Saturday 9 April 2016

Ingredients

To get a successful bake, you need a good recipe with good quality ingredients. My friends have been been asking me what ingredients do I buy/use. Sharing my personal preferences below. There are still some good brands I have not tried and would love to do so soon. Don't forget to add in the most important ingredient - Love💖
And Practice makes Perfect!😊

Basic Ingredients:
1) Flour
All Purpose Flour (Plain Flour)
- Bake King, Origins

Cake Flour (Low Protein Flour)
- Japanese Premium Low Protein Flour, Blue Jacket, Bake King Top Flour

Bread Flour (High Protein Flour)
- King Arthur Unbleached Bread Flour, Japanese Premium High Protein Flour, Origins High Protein Flour

Wholemeal Flour
- Origins Wholemeal Flour

2) Sugar
Billington's Organic Golden Caster Sugar (I use this to replace white sugar)
SIS Raw Sugar
SIS Icing Sugar
Okinawa Brown Sugar

3) Butter
President Unsalted Butter
President Salted Butter

4) Oil
Borges Grapeseed Oil

5) Milk
Magnolia Fresh Milk
Milk Powder (any brand)

6) Eggs (60g)
As long as they are fresh.

7) Yoghurt
Plain or Greek Yoghurt (any brand is fine)

8) Sea Salt (any good quality brand is fine)

9) Yeast
SAF-Instant Yeast



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