Friday 8 April 2016

White & Wholemeal Timer Loaf

Rise & Shine! It's really nice to wake up to the aroma of a freshly baked loaf of bread. The kids get to eat fresh & soft bread before they leave for school. I will put the ingredients into the breadmaker and set the timer before I sleep. The breadmaker will do the rest of the job. No egg or fresh milk is used for this timer recipe. I added some wholemeal flour to enhance the nutrition value, without the kids' knowledge (they do not like wholemeal bread).
On days when there is no school, Mummy & lil girl would use our homemade bread to make Bread Bento. Unknowingly, lil girl can eat almost 3 slices of bread with fillings. Mummy will eat up the extras so there is no wastage.


White & Wholemeal Timer Loaf
Ingredients:
230g Unbleached bread flour
20g Wholemeal flour
155g Water
20g Raw sugar
1 tsp Honey
15g Salted butter
5g Milk powder (optional)
3g Yeast
Method:
Using the timer function, basic/white/soft bread mode, light crust

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